Tasting Notes
Sauvignon Blanc, 75% whole bunch pressed and 25% 5-day maceration on skins. 100% old barrel and puncheon ageing for 11 months then conditioned in bottle for a further 6 months.
Minerality, texture and elegance with botanic, tropical and citrus fruit notes and a long acid drive. - Winemaker Note
A Thousand Gods is the natural wine project of Simon Sharpe and Lauren Keenan, created after a decade of winemaking in France’s Cahors and vintages across nine countries. Now based in New Zealand, they source biodynamically grown fruit from the Waihopai Valley in Marlborough, crafting wines that undergo wild fermentation with no additives, fining, or filtration. The result is a collection of clean, textural, and expressive wines—vegan and additive-free—that feel both generous and cellar-worthy, capturing Marlborough’s terroir with surprising individuality.
| Product Type | Wine White Sauvignon Blanc |
| Volume | 750ml |
| Country | New Zealand |
| Region | Marlborough |
| Sub Region | Marlborough |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |