Tasting Notes
A deliciously dangerous wine to open because it doesn't last long. Super glug-able light red made from Cinsault and Mourvedre from an organic and biodynamic vineyard in the Barossa. I recommend serving it chilled. - Chris L
Made by my mate Jimmy, jack of many wine trades, has turned to winemaking over recent years. He's also the guy behind the amazing wine events that support small producers called The Fruitful Pursuit.
Jeez he's making some really slurpable, glugable, drinkable... you get the point... wines out of SA from organic or biodynamic vineyards. The whites are pristine and fresh, the reds are light and juicy. Get around them!
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Barossa Valley |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |