Tasting Notes
A unique white made from old vine Mourvedre in Vine Vale, planted in the late 1860s and farmed organically and biodynamically. Fermented in egg and aged on fine lees for 18 months, it sits in that textural, mineral driven space, more akin to Aligote or Muscadet than anything you’d expect from the variety. Lightly copper tinted in the glass, it shows fresh pear, bright acidity and a racy, saline edge, with a fleshy yet precise palate. An inventive, characterful wine that’s both intriguing and highly drinkable. - Pete L
Made by my mate Jimmy, jack of many wine trades, has turned to winemaking over recent years. He's also the guy behind the amazing wine events that support small producers called The Fruitful Pursuit.
Jeez he's making some really slurpable, glugable, drinkable... you get the point... wines out of SA from organic or biodynamic vineyards. The whites are pristine and fresh, the reds are light and juicy. Get around them!
| Product Type | Wine Red Mourvedre Mataro & Monastrell |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Barossa Valley |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |