Tasting Notes
Simple and honest Barbera made with love. Biodynamic fruit coming from beautiful vineyards in the hills of Emilia Romagna combined with a simple hands off approach to the winemaking let the fruit shine here. Aged in stainless steel which keeps the wine bright, fresh and zippy. - Pete L
Al di là del Fiume consists of a small 2 hectare plot of vines nestled in Emilia Romagna, but is part of a farm dubbed 'Danila Mongardi' which is so much more than just a vineyard. Danila and Adriano Zago have managed to create their own biodynamic paradise, a farm that advocates the passion between people and the power of the earth ‚– and as such have created a social farming model. Here inclusive agricultural production methods are embraced as the overall 27 hectares of land act as a multifunctional, educational, recreational and artistic hub. The vines are farmed biodynamically, spend time in Tuscan terracotta amphora and see absolutely no additions, and as such express the full ethos behind Danila and Adriano's passion for biodynamics. - Importer Note
| Product Type | Wine Red Barbera |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |