Tasting Notes
Bone dry style of Riesling from Alsace with piercing acidity. Serve as an aperitif or with delicate seafood dishes. - Chris L
Domaine Albert Mann is one of Alsace’s leading estates, run by brothers Maurice and Jacky Barthelmé in Wettolsheim. The domaine traces its origins to the union of two long-established winemaking families, Mann and Barthelmé, and today farms about 25 hectares, including holdings in five grands crus: Schlossberg, Furstentum, Steingrubler, Hengst and Pfersigberg.
The estate has been certified organic and biodynamic for many years, with a focus on biodiversity, soil vitality and hand-crafted farming practices. In the cellar, fermentations are carried out with native yeasts, élevage is long and careful, and sulfur is used minimally, resulting in wines of purity, energy and precision.
Albert Mann produces a wide range across Alsace’s classic varieties—Riesling, Pinot Gris, Gewurztraminer, Muscat and Pinot Noir—combining clarity and freshness with depth and longevity. The domaine is widely admired for its ability to balance tradition and innovation, offering benchmark examples of both dry, terroir-driven whites and some of the region’s most refined Pinot Noirs.
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | France |
| Region | Alsace |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |