Tasting Notes
Amarot Amaro is an artisanal Italian liqueur crafted in Turin, Piedmont. This amaro is infused with 30 botanicals, including fresh chinotti—small, bitter citrus fruits native to the Ligurian Riviera. Each ingredient undergoes individual cold extraction to preserve its original aromas, and the final blend is matured to achieve a beautifully complex and balanced flavor.
The result is a unique and intense profile that harmoniously combines the bitterness of herbs like absinthe with the bright, citrusy notes of chinotto, bitter orange, and bergamot. This balance makes Amarot Amaro an excellent choice for sipping neat as a digestif or incorporating into cocktails. - Pete L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 700ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Torino |