Think strongly flavoured honeyed peach and zesty citrus fruit characters with a mineral bite on the end. This is a quality quaffer with a sizzle at the end. From Southern WA winemaker, Brad Wehr has dabbled again with a blend of grapes from origins in Southern Italy & the Balkans (where!). Success from experiment! I enjoyed it with a carrot & lentil soup (think sweetish & sour), just to add to the difference. - Michael L
The winemaking philosophy is 'lo-fi', in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods. - Winery Note
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