
Tasting Notes
Lost On Mars ‚– an experimental collaboration with our friends at Blue Poles Vineyard. This 30% skin-ferment wine is complex, to understate it. Hand harvested, fermented in Amphorae, basket pressed and aged in old oak for 9 months before being bottled unclarified, unfiltered and unfined. A wine equally hard to categorise and describe and yet overflowing with aroma and flavour adjectives. - Winery Note
The winemaking philosophy is 'lo-fi', in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods. - Winery Note
Product Type | Wine White Viognier Marsanne Roussanne & Friends |
Volume | 750ml |
Country | Australia |
Region | Western Australia |
Sub Region | Margaret River |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Organic/Biodynamic |