Tasting Notes
A fantastic example of what Australian Nebbiolo is all about. Hailing from the southern districts of Margaret River you find a wine that is perfumed and floral, with an abundance of tannin that is fine and persistent. Open and decant with air. Perfect when served with mushroom-featured dishes or game. - Chris L
The winemaking philosophy is 'lo-fi', in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods. - Winery Note
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Margaret River |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |