Tasting Notes
Seeking a complex wine hiding in a simple package? This is more than a quaffer from the Riverland area. Blending warm climate grape varieties from Italy (Nero d'Avola and Negroamaro) and Portugal (Tinta Berroca) has produced a fine red. Think ripe red fruits supported by good acidity and chalky tannins. So good with my casserole or barbecued meats. - Michael L
The winemaking philosophy is 'lo-fi', in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods. - Winery Note
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |