Dark ruby red in colour. Dusty black and red-fruits greets the nose, and caramel/vanilla oak. Typical Tempranillo ‚– dark choc-cherry spice, punchy fruits, firm acidity, and a delightful 'redskin' character lifts the nose. On the floral spectrum we see savoury herbal bay/curry leaf and some eastern spicea
The winemaking philosophy is 'lo-fi', in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.
- Wienry Note
|Product Type||Wine Red Tempranillo|
|Winemaking Practices||Minimal Intervention|