Ampeleia Bianco di Ampeleia 2018

Tasting Notes

Made by the hands of the great Elisabetta Foradori, the Ampeleia wines from Tuscany are just as brilliant, only different. The Bianco is made with a blend of Trebbiano, Malvasia, Grecanico, Ansonica and of course a few unidentified varieties for good measure. The wine is fermented on skins in concrete and shows a waxy texture from the skins along with a saline freshness that drives the palate. She really can do no wrong. - Chris L