15% off 6+ bottles of wine . Free NSW delivery on 6+ standard bottles . Free Australia-wide delivery on $500+ spend

Anders Frederik Steen I Prefer To Be Where I Am Cabernet Sauvignon 2018 (Preservative Free)

Anders Frederik Steen I Prefer To Be Where I Am Cabernet Sauvignon 2018 (Preservative Free)

$113.05 In any mixed 6
$133.00 per single bottle
Regular price
Sold out
Sale price
Unit price
This product is currently out of stock.
Buy any mixed 6 to get 15% off
Tax included. Shipping calculated at checkout.

Tasting Notes

Cabernet Sauvignon, fruit sourced from GAEC de Mazel. Three days pressurage direct, in the old wooden pressoir. The following fermentation took place in old barriques for nearly two years. Bottled in July 2020, a very light red – not a typical Cabernet Sauvignon (technically a rose). In flavours it’s closer to Ploussard or a very light Gamay with some age.
Anders says: "It was the third year we pressed the grapes directly like this and we are very happy for the result. We are often searching for the light, fresh expression of the rich southern fruit and in this wine we think the balance is really nice." - Importer Note

As a sommelier at NOMA, Anders Frederik Steen was no stranger to the natural, weird and wonderful wines that grace the lists of Rene Redzepi's Michelin-starred restaurant. His pursuit for the most natural, pure expression of wine led him to creating lists for Manfreds and Relae, picking up a number of accolades along the way.

But the simple curation of other peoples' wines, wasn't enough for Anders. He wanted to get his own hands dirty, so to speak. So in 2013 he bought some fruit and began to create his own wines, alongside legendary Jura vigneron, Jean-Marc Brignot. He was hooked.

Anders and his family now live in the beautiful village of Valvignères in the Ardèche, where he works with fruit grown on Jocelyne & Gérald Oustric’s farm, Le Mazel. It is a picturesque spot on the slope of a wide, open valley and the many varieties grown here thrive on a perfect mix of clay and limestone. The vineyards are full of life, having been tended organically for decades.

Anders draws on his restaurant background when making wines.

"Vinification, is, for us , like cooking, seasoning a sauce, making a vinaigrette or mixing a salad," he says.

"Simply put, we taste the grapes and we follow the flavours we find most intriguing."

With nothing added and nothing taken away during vinification, Anders' wines are the most pure reflection of the vintage, the site, and the grapes. Every vintage is different, and this is embraced by Anders who tries to never repeat a cuvee.

"The expressions of the grapes and terroir are never the same. We believe nature, in this way, is helping us to be curious and open to new possibilities."

Product Type Wine Red Cabernet Sauvignon Merlot & Friends
Volume 750ml
Country France
Region Southern Rhone
Sub Region Ardeche
Winemaking Practices Natural
Vineyard Practices Organic/Biodynamic