Tasting Notes
From high-altitude vineyards in Dogliani, this Dolcetto shows the grape’s purest expression – bright, vivid and joyfully drinkable. The nose is lifted with fresh black cherry, blueberry and violets, while the palate offers juicy dark fruit framed by a fine mineral edge and just a flicker of spice. Medium-bodied, supple and wonderfully fresh, it finishes clean and moreish with that signature Dolcetto crunch. A wine to enjoy in its youth with pastas, charcuterie or simply good company. - Chris L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Dolcetto |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |