Tasting Notes
Magnums are made for exactly this sort of wine, and the extra volume does it real favours, stretching out the balance and adding a bit of flesh. A blend of Gamay, Pinot Noir and Jura varieties given a cold semi-carbonic maceration to hold onto the fruit, then ten months in truncated conical wooden vats. Native yeasts, no filtration, no added sulphur. Supple, juicy and very easy to drink. Get it on the table with something off the grill and plenty of people.
The négoce label Anne et Jean-François Ganevat was created in 2013, when Jean-François was joined by his sister Anne to broaden the scope of the domaine beyond their estate vineyards in the Jura. The project sources fruit from trusted, organically farmed growers across Jura, Savoie, Alsace and Beaujolais, allowing the Ganevats to explore a wider palette of varieties and terroirs while applying the same natural, low-intervention philosophy that defines their domaine wines.
In the cellar, fermentations are spontaneous, sulphur is used sparingly if at all, and élevage takes place in a mix of neutral oak, amphora and stainless steel, often over extended periods. The resulting wines—whether bright, pure Chardonnays, textured blends of rare Jura varieties, or joyful, fruit-driven reds from Beaujolais—are expressive, vibrant and soulful. Anne and Jean-François’ négoce bottlings carry the same artisanal spirit as the domaine, while offering a more playful and wide-ranging window into their world of natural wine.
| Product Type | Wine Red Blends |
| Volume | 1500ml |
| Country | France |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |