Tasting Notes
Made from shriveled (by nature) Chardonnay and Savagnin berries - a sweet passerillé wine, with a nose of apricot, fig, and quince. The palate is balanced, dense, and syrupy, with beautiful freshness, length, and notes of spice. A cuvée that will leave you, as the French say, Sul Q (sur le cul) – on your bum! - Importer Note
The négoce label Anne et Jean-François Ganevat was created in 2013, when Jean-François was joined by his sister Anne to broaden the scope of the domaine beyond their estate vineyards in the Jura. The project sources fruit from trusted, organically farmed growers across Jura, Savoie, Alsace and Beaujolais, allowing the Ganevats to explore a wider palette of varieties and terroirs while applying the same natural, low-intervention philosophy that defines their domaine wines.
In the cellar, fermentations are spontaneous, sulphur is used sparingly if at all, and élevage takes place in a mix of neutral oak, amphora and stainless steel, often over extended periods. The resulting wines—whether bright, pure Chardonnays, textured blends of rare Jura varieties, or joyful, fruit-driven reds from Beaujolais—are expressive, vibrant and soulful. Anne and Jean-François’ négoce bottlings carry the same artisanal spirit as the domaine, while offering a more playful and wide-ranging window into their world of natural wine.
| Product Type | Wine Dessert |
| Volume | 375ml |
| Country | France |
| Region | Jura |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |