Tasting Notes
This is a fantastic "Soave" made from roughly 40% PIWI grapes (grapes that have been specifically designed to be resistant to disease) as well as the usual Garganega and Chardonnay. This is fresh, mineral and fruity with great tension and energy. This would pair well with so many dishes from seafood to light pasta to cheeseboards. - Aaron C.
Today, sons Andrea (viticulturist) and Dario (winemaker), maintain the family’s profound commitment to the terroir and tradition of Soave and, more recently, Valpolicella. The single vineyard Soave wines, Calvarino and La Rocca, are polar opposites, yet they share a remarkable capacity to age gracefully. Calvarino, with 30% Trebbiano, is oak-free with pure fruit that is tight and minerally. La Rocca, from the vineyard that overlooks the town itself, is late harvested and aged in large cask, displaying ripe tropical fruit with an intense, layered palate that is velvety and persistent. The new red wines, from the hilly Val d’Illasi in Valpolicella, are a true expression of the Pieropan style, favouring complexity and elegance. Recioto di Soave, invented by Leonildo Senior, is made with the best grapes from the recie – ears of the bunch – and dried on racks for five months. The wine is an exquisite balance between delicate sweetness and refreshing acidity.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Sub Region | Soave |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |