Tasting Notes
Aperol is a renowned Italian apéritif, first crafted in 1919 by the Barbieri brothers in Padua, Italy. It is celebrated for its vibrant orange hue and a unique bittersweet flavour profile, derived from a secret blend of high-quality herbs and roots, including bitter and sweet oranges, rhubarb, and gentian. With an alcohol content of 11%, Aperol is lighter than many other spirits, making it a versatile choice for various cocktails. - Aaron C