Tasting Notes
100% destemmed and open fermented and left on skins between 15-26 days. Aged independently in a mix of old French hogsheads and barriques until being blended just prior to bottling. Super aromatic bright red cherry fruit to the fore with more savoury herb characters evolving with time. Gentle tannins build with more air to an ethereal, delicate yet complex wine. - Distributor Note
Architect by day, winemaker by night, David Caporaletti is calculated and precise as much as he is rogue and experimental in his winemaking. Having made wine fo the last few year, David shows mind-boggling intuition with his 'less-is-more' mantra. With fruit sourced from the Adelaide Hills and Wrattonbully, AOW wines show restraint in all the right places - both in skin contact time, use of oak and extraction of tannin. Another great reason why The Hills is proving to be a breeding ground for young winemakers with access to great fruit, sensibility and a taste for adventure in their craft. - Distributor Note
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |