Tasting Notes
The Piccadilly Valley is home to some of the best Pinot Noir in the Adelaide Hills. Sourced from a vineyard in Summertown, 570m above sea level this wine was fermented in 3 distinct variations... 100% destemmed, 100% whole bunch, and 100% carbonic maceration. Each individual fermentation was aged separately in old barriques before blending just prior to bottling. Red cherries, raspberries and florals supported by the more savoury, earthy whole bunch characters and brisk acidity keeping you wanting for more. 20PPM SO2 addition at bottling. - Winery Note
Architect by day, winemaker by night, David Caporaletti is calculated and precise as much as he is rogue and experimental in his winemaking. Having made wine fo the last few year, David shows mind-boggling intuition with his 'less-is-more' mantra. With fruit sourced from the Adelaide Hills and Wrattonbully, AOW wines show restraint in all the right places - both in skin contact time, use of oak and extraction of tannin. Another great reason why The Hills is proving to be a breeding ground for young winemakers with access to great fruit, sensibility and a taste for adventure in their craft. - Distributor Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |