Tasting Notes
The Dolcetto d'Alba originates from the cooler, clay-rich soils of the Rué and Monrobiolo di Bussia crus, where the variety thrives. Using traditional approaches in the cellar the wine yields a joyful, medium-bodied wine packed with dark plum, crunchy blackberry, and vibrant violet aromas. Its site-driven freshness balances the grape's natural rustic charm, finishing with soft, approachable tannins and clean fruit purity. - Chris L
| Product Type | Wine Red Dolcetto |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |