15% off 6+ bottles of wine . Free NSW delivery on 6+ standard bottles . Free Australia-wide delivery on $500+ spend

Benoit Dehu Champagne La Rue des Noyers Brut Nature NV (R16 July 2021)

Benoit Dehu Champagne La Rue des Noyers Brut Nature NV (R16 July 2021)

$205.70 In any mixed 6
$242.00 per single bottle
Regular price
Total: $242.00
Sale price
$242.00
Unit price
per 
We currently have 5 in stock.
Buy any mixed 6 to get 15% off
Tax included. Shipping calculated at checkout.

Tasting Notes

Benoit Dehu is by far and above the most interesting grower Champagne I've come across in recent times. Made from a 1.7ha parcel of biodynamically farmed Pinot Meunier located in Fossoy on the western edge of the Vallee de la Marne. Serve in a Burgundy glass to let the wine fully show itself. Pouring copper in colour and large beaded, you know you're in for a ride. Concentrated and intense, dry and rich, and savoury. Layer upon layer of secondary complexities will keep you coming back for more. No dosage. Very limited. - Chris L

Natural Wine. This term gets thrown around a lot these days, but what exactly does it mean?

Interestingly, in Australia there is no legal definition for Natural Wine, as of yet. France has recently adopted a set of rules to attempt to define it, but for Australian natural winemakers, it's still quite open.

So how do we define it? Essentially, the term "Natural Wine" refers to wine that has had no additions or subtractions throughout the winemaking process. Firstly, the fruit must be farmed either organically or biodynamically, with no synthetic pesticides, herbicides or fertilisers used. Nowadays many producers choose to use sustainable viticulture, regardless of whether they subscribe to the natural wine movement. It is important to note, however, that many natural producers may not be officially certified (even though they do follow organic or biodynamic practices).

Secondly, no additions of any kind can be added throughout the winemaking process. This includes yeasts, acids, tannins, sugars - basically anything that is not naturally present in the must. Fermentation must be spontaneous and carried out using the natural yeasts that are present on the grapes. Minute additions of sulphur dioxide (an organic compound) are generally accepted, however, as this helps to protect the wine as it goes in to bottle. Though there are many natural wine producers that don't add any sulphur at all.

Finally, natural wines cannot be fined or filtered at all. Filtration can strip flavour and structural compounds out of the wine, and leads to a more homogenised product. The use of fining agents has a similar effect. This lack of filtration means that natural wines can throw a light sediment in the bottle, or appear slightly cloudy. Rest assured, any sediment or haziness is completely harmless, and not an indication of a faulty wine.

Due to the minimal intervention of the winemaker, natural wines speak much more clearly of their terroir. The wonderful vinous character that comes through in these wines is exciting, vibrant and vital. Natural wines are loaded with character; they are living wines; wines that change and evolve with time.

Product Type Wine Sparkling Champagne
Volume 750ml
Country France
Region Champagne
Sub Region Vallee de la Marne
Winemaking Practices Natural
Vineyard Practices Organic/Biodynamic