Often to their surprise, everyone seems to like this lovely light cherry-coloured red with its lightly bubbly, semi-sweet and strawberry and spice flavours. Once rare, Brachetto has comeback as an entrée wine, with cured meats or even spicy foods and some desserts. Shows freshness and zip, with a nice savoury finish.
Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the '70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli's description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. - Winery Note
|Product Type||Wine Sparkling Moscato|
|Winemaking Practices||Minimal Intervention|