Tasting Notes
Bertrand-Delespierre’s Enfant de la Montagne is coming from Premier Cru vineyards in the Montagne de Reims, made from Pinot Noir, Chardonnay and Meunier. Fresh and precise, it shows citrus peel, pear and subtle stone notes with a light touch of toast. The palate is clean and mineral, led by green apple and lemon zest, finishing crisp and saline. Dry, focused and food-friendly, it works beautifully with oysters, sashimi or simple charcuterie. - Aaron C
Bertrand-Delespierre is a family-run Champagne grower based in Chamery, in the Montagne de Reims. Today the domaine is led by brother and sister Adrien and Clémence Bertrand, who took over from their parents in 2013 and represent the sixth generation of the family. They farm around 10 hectares across Chamery, Écueil, Villedommange and Montbré, with Pinot Noir, Meunier and Chardonnay all playing an important role. The vineyards are worked with increasing attention to soil health and biodiversity, while winemaking favours long ageing and restrained dosage. These are precise, characterful grower Champagnes that balance ripe fruit and texture with freshness and chalky mineral drive.
| Product Type | Wine Sparkling Champagne |
| Volume | 750ml |
| Country | France |
| Region | Sparkling - Sparkling Wine |
| Sub Region | Montagne de Reims |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |