Tasting Notes
We work as sustainably and naturally as possible. The juices are not manipulated or altered in any way, the ferments are allowed to complete fully using the naturally occurring yeasts and bacteria, the wines are not heated or cooled at any stage and they are bottled without fining or filtration. We minimise the materials and energy expended at every step in the making of our wines. We also want delicious wines that delight. - Winery Note
Bobar is the playfully cheeky French term that means "a little messed up"... the wines are certainly not. These are fabulous wines from Tom Belford and his wife Sally, where they have drawn inspiration from their wine making experiences in Beaujolais. Yarra Valley wine for sure, but with an edginess... a new look at Yarra... well worth having a look at.
| Product Type | Wine White Viognier |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |