Ramato style Pinot Gris. Long carbonic maceration, then foot stomped for a few more days fermentation before basket pressing straight to neutral French oak barrels for six months. Bottled unfined & unfiltered with only a small addition of sulphur. Sexy amber/bronze colour. Smells like toffee apple on a hot day. Mulberry, spice, and a bittersweet finish. - Winery Note
Brave New Wine is an adventure in wine by wife and husband team, Yoko Luscher-Mostert and Andries Mostert. We seek out tiny volumes of high quality fruit from vineyards in the Great Southern Wine region of Western Australia, and employ a lo-fi / minimal intervention approach to turning those grapes into delicious wine.
All of our wines are natural ferments, with no fining, filtration, or additions aside from a kiss of sulphur (some sans sulphur, too!). We think the resulting wines are honest, idiosyncratic, and seriously good to drink.
Fun times, fun wines!
- Winery Note
|Product Type||Wine White Pinot Gris Grigio & Blanc|
|Winemaking Practices||Minimal Intervention|