Tasting Notes
This is one for the big, bold Chardonnay lovers. It's from a single vineyard in Porongurup, pressed straight to French puncheons for fermentation, then left on full solids until bottling (11 months). Buttery, creamy, laced with oak and stonefruits, and balanced by a zippy acidity. It's a very magical animal. - Pete L
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| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Porongurup |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |