Tasting Notes
Bresca Dorada Mirtamaro is a unique Sardinian amaro crafted by infusing a variety of local botanicals in pure grain alcohol, then blending with both green and red myrtle extracts. This complex liqueur offers notes reminiscent of liquorice, mint, forest floor, and a hint of citrus. - Aaron C
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 700ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Torino |