Tasting Notes
Dolcetto is the wine for the “everyday table” that has best been able to take root in the heart of Piedmont. It has a great flexibility with the complex cuisine of our region, from appetizer to desserts. It can keep well for several years although we recommend it be drunk at a younger age. - Winery Note
Brezza is a historic, family-run estate in Barolo, with roots dating back to 1885. Based in the village of Barolo itself, the Brezza family farms around 23 hectares of vineyards, including holdings in some of the region’s most celebrated crus such as Cannubi, Castellero and Sarmassa. Farming is certified organic, with a philosophy built on respect for the land, traditional viticulture and minimal chemical inputs to preserve soil vitality and biodiversity.
In the cellar, winemaking is resolutely classic: fermentations in concrete, long macerations, and ageing in large Slavonian oak botti. The style is transparent, pure and firmly rooted in Nebbiolo’s natural elegance and structure, producing Barolo wines that are perfumed, balanced and age-worthy. Alongside Barolo, Brezza also produces Barbera, Dolcetto and Nebbiolo d’Alba, all crafted with the same traditional touch.
Today, Brezza is regarded as a benchmark of traditional Barolo, offering wines of authenticity and grace that honour both the family’s long history and the unique terroirs of their vineyards.
| Product Type | Wine Red Dolcetto |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Alba |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |