Tasting Notes
This wine displays a nose of primary aromas (floral, rose, violet, and citrus hints of orange peel), lighter on the palate and relatively easy to drink. It adapts more easily to pairing than an austere Barolo, but will pair with a lighter summer menu and is great even with fish. It stands up well to a certain aging although it is preferable to enjoy relatively young. - Winery Note
Brezza is a historic, family-run estate in Barolo, with roots dating back to 1885. Based in the village of Barolo itself, the Brezza family farms around 23 hectares of vineyards, including holdings in some of the region’s most celebrated crus such as Cannubi, Castellero and Sarmassa. Farming is certified organic, with a philosophy built on respect for the land, traditional viticulture and minimal chemical inputs to preserve soil vitality and biodiversity.
In the cellar, winemaking is resolutely classic: fermentations in concrete, long macerations, and ageing in large Slavonian oak botti. The style is transparent, pure and firmly rooted in Nebbiolo’s natural elegance and structure, producing Barolo wines that are perfumed, balanced and age-worthy. Alongside Barolo, Brezza also produces Barbera, Dolcetto and Nebbiolo d’Alba, all crafted with the same traditional touch.
Today, Brezza is regarded as a benchmark of traditional Barolo, offering wines of authenticity and grace that honour both the family’s long history and the unique terroirs of their vineyards.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |