Tasting Notes
Barbera is widely considered to be one of the great red grapes of Italy. The Langhe Barbera is an important red wine of great structure, aged in oak with good aging ability. It is a wine that matches well with pasta dishes (tajarin with ragu, ravioli del plin) but it is also very common to enjoy this wine throughout the entire meal. - Winery Note
Brezza is a historic, family-run estate in Barolo, with roots dating back to 1885. Based in the village of Barolo itself, the Brezza family farms around 23 hectares of vineyards, including holdings in some of the region’s most celebrated crus such as Cannubi, Castellero and Sarmassa. Farming is certified organic, with a philosophy built on respect for the land, traditional viticulture and minimal chemical inputs to preserve soil vitality and biodiversity.
In the cellar, winemaking is resolutely classic: fermentations in concrete, long macerations, and ageing in large Slavonian oak botti. The style is transparent, pure and firmly rooted in Nebbiolo’s natural elegance and structure, producing Barolo wines that are perfumed, balanced and age-worthy. Alongside Barolo, Brezza also produces Barbera, Dolcetto and Nebbiolo d’Alba, all crafted with the same traditional touch.
Today, Brezza is regarded as a benchmark of traditional Barolo, offering wines of authenticity and grace that honour both the family’s long history and the unique terroirs of their vineyards.
| Product Type | Wine Red Barbera |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Alba |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |