From our vineyards planted with Nebbiolo we have created a young, elegant and soft wine for easy consumption and the classic convivial moments. It is refined in steel tanks for about 10 months, it is then bottled in the July following its harvest. It matches with a simple cooking and it is suitable throughout the meal. - Importer Note
Bepe Accomo's Bricco Maiolica has been in the same family since 1928. The farm is located on a steep hill called Maiolica in Diano D'Alba in the heart of Piedmont. Dolcetto were the first grapes planted in 1928, followed by Barbera in 1930.
|Wine Red Nebbiolo