Tasting Notes
Brix is an Australian rum distillery based in the heart of Sydney CBD in Surry Hills. They are using high quality molasses sourced up in Queensland where the highest grade is produced and using that to produce some of my favourite Aussie rum. They also work with a variety of producers in the Hunter Valley and beyond to reuse their old barrels for ageing so the rums pickup flavour from the barrels which further enhances the final product. - Pete L
We salute rum’s dark history, but we strive for its bright future. This is much more than a proud rediscovery of Sydney’s adventurous, free-booting heritage where rum was the spirit of choice and the fuel of rebellion. It’s about educating a new, more discerning audience to appreciate the qualities and subtleties of one of the world’s great spirits.
Founded in 2017 by Damien Barrow, James Christopher, and Sid Soin, these rum-loving mates could see that rum in Australia wasn't being reflected in the right light, so they set out for change.
Hand-crafted through small batch production, we're proud to say that we use no artificial flavours or colours, just the highest quality ingredients, native or locally sourced wherever possible and the best quality barrels to create the well-rounded & complex flavours of our range of rums.
We have set out to Reinvent Australian Rum.
| Product Type | Spirits Rum Dark/White |
| Volume | 700ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Sydney |