Tasting Notes
Brix are producing some of my favourite Australian rum and what's even cooler is it's happening right in the heart of Sydney in Surry Hills. Their Australian Cane Spirit aka "White Rum" is unique as they add in 30% of their aged rum to add flavour and texture. They charcoal filter the colour out so you are left with a full flavoured Cane Spirit that is packed with flavour. Perfect for cocktails and still has enough going on to be served neat. - Pete L
We salute rum’s dark history, but we strive for its bright future. This is much more than a proud rediscovery of Sydney’s adventurous, free-booting heritage where rum was the spirit of choice and the fuel of rebellion. It’s about educating a new, more discerning audience to appreciate the qualities and subtleties of one of the world’s great spirits.
Founded in 2017 by Damien Barrow, James Christopher, and Sid Soin, these rum-loving mates could see that rum in Australia wasn't being reflected in the right light, so they set out for change.
Hand-crafted through small batch production, we're proud to say that we use no artificial flavours or colours, just the highest quality ingredients, native or locally sourced wherever possible and the best quality barrels to create the well-rounded & complex flavours of our range of rums.
We have set out to Reinvent Australian Rum.
| Product Type | Spirits Rum |
| Volume | 700ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Sydney |