Tasting Notes
"Champagne: A Secret History" by Robert Walters delves into the evolution of Champagne, highlighting the emergence of artisanal producers over the past two decades who have redefined this renowned wine region. Walters challenges longstanding myths, revealing that Champagne was once a still wine, with bubbles considered a flaw. He critiques modern practices like over-cropping and early harvesting, advocating for a return to terroir-focused viticulture. Through profiles of notable grower-producers, the book offers a fresh perspective on Champagne's history and its future. - Aaron C