Tasting Notes
‘Autinbej’ is the latest addition from Ca’ del Baio, drawn from younger vines planted high in the Barbaresco hills, many above 400 metres. A warm year yet balanced by timely bursts of freshness, produced healthy fruit harvested in early October. After a 14-day fermentation and maceration with daily pump-overs, the wine was transferred to large seasoned Slovenian botti for two years of maturation, followed by a brief rest in bottle before release. The result is a Barbaresco that captures both youthful energy and the clarity of its elevated sites. - Pete L
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barbaresco |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |