Tasting Notes
This is the estate’s most traditional Barbaresco, sourced from the Vallegrande cru in Treiso, where vines planted in the late 1960s surround the winery at 400 metres on predominantly west-facing slopes. The site consistently yields fruit of great finesse, capturing the elegance that defines Barbaresco. In 2022 the grapes were fermented and macerated in steel for two weeks before being transferred to large seasoned oak, following the same ageing regime as the Autinbej Barbaresco. The result is a cuvée that expresses the classic style of the cru with poise and refinement. - Pete L
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barbaresco |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |