Tasting Notes
The nose here carries a delightful energy, perfumed with violets, black cherry and dark chocolate. This is followed by a tension on the palate; taut and as energetic as the nose suggested, yet rich in dark fruit and supported by a supple bed of tannins. Fresh, cool, with great definition and length. - Winemaker Note
Our small patch of land is planted high on the slopes of Mount Canobolas within the traditional lands of the Wiradjuri people.
Canobolas the name comes from ‘coona’ meaning shoulder and ‘booloo’ meaning two, which the Wiradjuri pronounced Gaanha-bula. It was an important occupation site used for the sourcing and sharing of food, and for corroborees and ceremonies particularly relating to men’s business. To the Wiradjuri people, Gaanha-bula is a place of spiritual connection through worship of Baiame (the Creator God and Sky Father) and through the dreaming story of Gaanha-bula as one of three feuding brothers.
The mountain is the remnants of an extinct volcanic complex which erupted in several phases between 11-13 million years ago, making it a relatively recent geological feature. The basalt rock that was created by the lava flows has broken up over millions of years, forming the deep rich red soils that are excellent for grape growing and wine production.
Canobolas Wines is the third oldest vineyard and one of the most significant producers of premium wine in the Orange region.
The vineyard and winery were established by the Smith family in 1986. They chose the site after a lengthy search for ideal combination of climate, soil and aspect to be able to create great wine.
The vineyard sits at an elevation of 820 metres, on a north-facing site with rich soil and excellent air drainage. It is planted with mainly Chardonnay, Cabernet Franc and Cabernet Sauvignon.
Our winemaking style is dictated by each vintage.
The taste, quality, and precision in the expression of our terroir is our driving inspiration. We endeavour to grow and produce the best grapes from each harvest and highlight the unique qualities of the season as it unfolds.
We listen to the story each parcel is trying to tell, and through organic vineyard management and minimal intervention winemaking, we ensure that the wine’s story is heard and celebrated.
| Product Type | Wine Red Cabernet Franc |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Orange |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |