Tasting Notes
Really hard to fathom how good this is wine is for the price but that seems to be the case with all the Cantina Tollo wines... This is a fantastic crowd pleaser of a wine, versatile and perfect for parties or larger events where you may need to please a range of folk food or if you just want a really great value wine that wont break the bank that's layered with stone fruit and citrus. - Pete L
Abruzzo has a winemaking history stretching all the way back to the Etruscans in the sixth century BC, with plenty of ups and downs along the way. These days it turns out reliable, approachable whites and reds for everyday drinking, along with some genuinely complex, ageworthy wines at the top end. You'll find it in central Italy on the Adriatic coast, with Molise to the south, Marche to the north and Lazio to the west.
Its terroir is varied and shaped heavily by the Apennines, with vineyards near the coast enjoying a moderating maritime influence while those further inland see a much wider swing between day and night temperatures. Clay is the dominant soil throughout. Trebbiano leads the whites with Pecorino close behind, while Montepulciano is the flagship red.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Abruzzo |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |