Tasting Notes
Made for earlier everyday drinking, this Barbera is light to medium in weight, with a tangy mouthfeel of red fruits and silky yet chalky tannin. It sees only stainless steel for first year, then left in bottle under coal for about 6 months (so in bottle for 2 odd years currently). 13.5% alc. Food to drink with - anything you want to put on the barbecue! - Michael L
| Product Type | Wine Red Barbera |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Asti |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |