Tasting Notes
The soils are of marine origin from the Tertiary era, characterised by outcropping bluish marls, lean, calcareous, compact lands. The stratification is dense and complex, rich in mineral salts and natural springs.
The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention. 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together for a long-lived wine of surprising pleasantness even when young thanks to the dense, snappy and silky tannic texture.Garnet red in color, elegant notes of rose and violet, red berries, a vein of fresh minerality, snappy and silky tannins. Long, persistent finish. Nebbiolo in all its beauty. - Winery Note
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barbaresco |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |