Tasting Notes
Complex and wide scent with youthful nose, fresh with hints of violets, berries and wood arising from the cask aging. A slight hint of licorice, typical of the wines produced according to local tradition; nevertheless, the fruitiness of Nebbiolo emerges.
Pleasantly dry, with balanced tannins. Hints of softness and silkiness arise from the vintage and good harmonicity from the tannic equilibrium with which the wine is provided; on the palate, it confirms freshness, flows elegantly providing good enjoyment and pleasure. - Winery Note
There are 6 hectares of land of which about 4.5 hectares dedicated to the production of Nebbiolo wine from Barolo and Dolcetto DOC, 1 hectare to the cultivation of the Piedmont Nocciola and the remaining 0.5 to collateral aspects of the farm (building, wine cellar, fruit growing, etc.). The company is mainly single-cultivation: Barolo, small quantities of Dolcetto and Nocciole in areas where the vines would have had no proper development and maturation.
Production is carried out in such a way as to keep the share of production of wine in the bottle very reduced and concentrated on the essence and quality of the final product. Therefore, it is currently focused on the final production of only 2,500 bottles a year of Barolo DOCG and a residual share of 1000-2000 bottles of Dolcetto. The rest of the production is sold to other operators during the various phases of production.
All plant, treatment and operational management activities are conducted in compliance with the European Law 2078 governing the best current ecological conditions of production and implemented by highly qualified personnel both in the preparation phase and in control of wine aging. The intrinsic security of the DOCG branded finished product is the natural completion of this activity.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barolo |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |