Tasting Notes
“Simply complex” is a thought I often feel drinking orange style whites. Take this field blend of mainly white grapes from central Italy; organically grown, left on their skins in the winery for about a month, kept in tanks and older barrels, unfiltered at bottling - think simple, minimal intervention! The result here is a near-clear, clean mouthful of fine poached pear like tastes and aromas with a chalky textured dry finish. 11% alc. Orange wines like food. - Michael L
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine White Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |