Tasting Notes
Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt just outside of Tarrington. Carbonic macerated for fermentation and aged for 6 months in tank and 6 months in bottle before release. - Distributor Note
| Product Type | Wine White Pinot Gris Grigio & Blanc |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Henty |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |