Tasting Notes
From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of age. The wine is aged about 1/3rd in barrel (about 10% new) and 2/3rds in stainless steel tanks.
From a huge, and single, 2.9 ha parcel. Moderate wood is present on the overtly floral-suffused nose of mostly white fleshed fruit, especially pear and apple, along with notes of citrus confit, acacia and oyster shell whiffs. There is excellent richness and concentration to the markedly powerful larger-scaled flavors that coat the palate on the overtly stony, dry and compact finale. At least moderate patience will be required as this is pretty tightly wound. (92-95)/2032+. - Burghound.com
One of the oldest and most respected names in Chablis, this branch of the Moreau family is headed by Christian and now his son Fabien who is the winemaker and manager.
Possessing magnificent vineyard holdings built up in some of the very best vineyard areas of Chablis by the family over generations (including nearly 8 hectares out of Chablis' total 92 hectares of Grand cru), this small but remarkable estate has in just a few years established itself as one of the leading producers of Chablis producing consistently outstanding wines.
A combination of exceptional vineyard sites, old vines, brilliant winemaking and fastidious care in every step of production has resulted in these wines being regarded as amongst the very best produced in Chablis. These are wines of precision, crystal clear typicity, and elegance, that will age classically while enabling tremendous enjoyment throughout their lives. - Importer Note
Product Type | Wine White Chardonnay |
Volume | 750ml |
Country | France |
Region | Burgundy |
Sub Region | Chablis |
Winemaking Practices | Conventional |
Vineyard Practices | Organic/Biodynamic |