This wine comes from purchased grapes picked at the highest altitude in Roussillon at 600m on the hills of Trevillac and Montalba, permitting a long, slow maturing cycle, which help the freshness and delicacy in the wines. Cyril’s idea was also to work the juice very delicately and make wines as close to the grape as possible. Aged in older barrels for just under a year and bottled off with a gentle dab of sulphur it is very 'digeste' and sapid, with black cherry fruit and hint of spice and salinity. Superb. - Importer Note
Since 2002, Cyril Fhal has been making rare and uniquely delicious wines from his magical high-altitude vineyards above Latour-du-France in the Roussillon. Choosing mostly north-facing slopes with old vines and practicing meticulous organic/biodynamic farming, Cyril produces wines that are never over- extracted or heavy although they are always dense, complex and very expressive of their terroirs. (Although Cyril does not practice carbonic maceration, I am always reminded of the wines of Domaine de L'Anglore in their purity and expression of fruit.) Cyril Fhal came to the Roussillon from the Loire Valley and found small parcels of north-facing hillside vineyards on gneiss, near the village of Latour-de-France, about 20 miles north-west of Perpignan, with the soil, exposure and altitude of the vines giving freshness and minerality to the wines. The vines have been tended by biodynamic farming from the start, with light plowing by hand, horse or rototiller. In many ways Cyril's commitment to farming is similar to the legendary Thierry Allemand of Cornas and the cornerstone to the quality of his wine.
Natural composts and biodynamic treatments have revitalized the soil, and plants and flowers among the vines bring beneficial insects and a diverse fauna - the mountainside vineyards have a magical quality and seem to blend in with the surrounding sparse vegetation.The domaine consists of 6 hectares of hillsides, planted mainly with carignan (3 ha), as well as grenache and cinsault for reds, and maccabeu for whites.These are very typical grapes of Roussillon, however many vineyards in the area were scrubbed up and replanted with Syrah during the seventies and eighties. Indeed, in 1977, the decree of the Côtes-du-Roussillon Villages AC requires a minimum of 30 % of syrah and/or mourvèdre. A fervent defender of the autochtonous grapes, giving character and typicity to the wines, Cyril Fhal prefers the mention "Vin de Pays des Côtes Catalanes", rather than comply with this decree which holds no attraction for him. Most of Cyril's vines are between 50 and 100 years old. A rocky soil based upon gneiss, at an altitude that averages from 200 to 250 metres, and an exposition to the North are a few of the conditions which assure freshness in his wines.Yields at Clos Rouge Gorge are normally 10 to 20 hl/ha, harvesting is by hand into small baskets, light crushing by foot is followed by slow fermentations (traditional, not carbonic maceration) with no extraction, alcoholic and malo-lactic fermentation in barrel. - Importer Note
|Product Type||Wine Red Shiraz|
|Sub Region||Cotes Catalanes|