Tasting Notes
From old vines rooted in the limestone-rich soils of Saumur-Champigny’s prized Le Bourg vineyard, this is Cabernet Franc in its most powerful and concentrated form. The bouquet is deep and brooding, with blackcurrant, plum skin, graphite and subtle tobacco leaf, lifted by hints of violets and spice. The palate is structured yet seamless, layers of dark fruit woven with firm, fine-grained tannins and a chalky mineral backbone that carries remarkable length. Extended élevage in carefully selected oak brings polish and dimension without overwhelming the fruit’s purity. Intense, ageworthy and complex, Le Bourg shows Cabernet Franc’s ability to combine strength with refinement, rewarding patience with decades of evolution. - Chris L
Clos Rougeard is among the most revered names in the Loire Valley, a benchmark for Cabernet Franc and Chenin Blanc that has achieved near-mythical status among wine lovers worldwide. Based in Saumur, the domaine traces its roots back centuries, with vineyards that have been farmed organically long before it became fashionable.
The estate is best known for its meticulous viticulture and uncompromising winemaking approach. Yields are kept extremely low, ensuring concentration and purity of fruit, while the wines undergo long, slow élevage in barrel—often extending well beyond two years. This patient, precise craftsmanship results in wines of extraordinary finesse, depth, and longevity.
From the limestone-rich vineyards of Saumur-Champigny and Brézé, Clos Rougeard produces Cabernet Franc and Chenin Blanc of unrivalled texture and complexity. The reds balance ethereal aromatics with deep, savoury structure, while the white is revered for its crystalline minerality and ability to age gracefully for decades.
Clos Rougeard is not simply a domaine—it is a symbol of what Loire wine can achieve at its pinnacle: rare, sought-after, and profoundly expressive of its terroir.
| Product Type | Wine Red Cabernet Franc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Saumur |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |