Tasting Notes
The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused premium natural herbs, spices, roots and seeds and Italian Brandy. Aperitif is meant to be mixed. Add soda or sparkling wine, or lemon or lime or rhubarb juice for a refreshing low alcohol drink.
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Spirits Aperitif/Vermouth |
| Volume | 1000ml |
| Country | Italy |
| Region | Piedmont |