Tasting Notes
On taste: Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant. Cellaring: Store upright in a cool dark place. It does not develop significantly in the bottle. May be stored for over ten years without losing freshness.a Serving: Serve slightly chilled , between 12 and 13°C, in an appropriate glass. Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts,). - Winery Note
C. Da Silva (Vinhos) SA is a traditional Port wine House. Founded in 1862, its present name was defined in the first decades of the twentieth century, when Mr. Clemente da Silva received the company through marriage. At that time to develop export markets, his first steps headed toward Brazil and North America, but other markets soon followed and DALVA is now present in Europe and Asia as well. Nowadays, our mission is producing Port wines with high quality standards that meet the desires of all consumers by ensuring the prestige, reputation and perception of brand value. - Winery Note
| Product Type | Wine Fortified |
| Volume | 750ml |
| Country | Portugal |
| Region | Douro |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |