Damien Coquelet Kes Ki Dit Beaujolais 2020

Tasting Notes

Damien Coquelet is part of the new wave of French producers responsible for the new wave of interest in Beaujolais. He's lucky enough to have had a very good teacher as his step father is George Descombes, one of the top winemakers in the region. This undergoes a 7 day carbonic maceration in concrete and is then aged for an extended period in concrete. It's a bright and juicy gamay packed with fresh, strawberries, cherries, blackberries with a touch of spice. - Pete L